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Course Details 
Host Campus: UT Rio Grande Valley
Course Program: Finish@UT
Program Cross-Listings: Applied Arts and Sciences (BAAS), Applied Technology-Health Services (BAT-HST), Other-Undergraduate
Course Code: HPRS 3316
Course Title: Nutrition Concepts for Allied Health Practitioners (Finish@UT)
Course Full Description: This course is designed to emphasize the importance of nutrition in maintaining health and wellness. The effectiveness of the therapeutic diet as related to specific diseases will be explored. In addition to school-based training, this course provides clinical-based learning experiences.
Course Status: Active
Course Level: Undergraduate (Upper-Division)
Credits: 3


Entity Notes
Note
Previously UT Brownsville HPRS 3316 Nutrition Concepts for Allied Health Practitioners

  • Sections with green arrows in the View column are currently open for registration.
  • Click the green arrow to view course section details and faculty information.
  • "Host is Home" in the View column indicates that you must register using your Home Campus registration system.
Course Sections
Campus SemesterSectionStatusView
Spring 201890LActive
Fall 201790LFullReg Closed
Summer I 201790LActiveReg Closed
Spring 201790LActiveReg Closed
Fall 201690LFullReg Closed
Summer I 201690LFullReg Closed
Spring 201690LActiveReg Closed
Fall 201590LFullReg Closed